Hobby Farms Editors
June 17, 2011
Use green grapes for a tasty appetizer with this Hobby Farms' recipe
Photo by Rhoda Peacher

Ingredients

  • green grapes (about 20)
  • 1/4 cup blue cheese, room temperature
  • 1/4 cup cream cheese, room temperature
  • 1 T. dry sherry
  • 1 cup finely chopped roasted pecans

Preparation
Mix cheeses and sherry until smooth and creamy. One by one, coat the grapes with cheese and roll in chopped nuts. Refrigerate for at least 1 hour before serving.

Makes approximately 20 appetizers.



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