Hobby Farms Editors
June 17, 2011
Use green grapes for a tasty appetizer with this Hobby Farms' recipe
Photo by Rhoda Peacher


  • green grapes (about 20)
  • 1/4 cup blue cheese, room temperature
  • 1/4 cup cream cheese, room temperature
  • 1 T. dry sherry
  • 1 cup finely chopped roasted pecans

Mix cheeses and sherry until smooth and creamy. One by one, coat the grapes with cheese and roll in chopped nuts. Refrigerate for at least 1 hour before serving.

Makes approximately 20 appetizers.

Next Up