Features
The Community Table
Experience and celebrate the bounty of your region by hosting a local-foods potluck this summer. More >>
by Lisa Kivirist
Saving Summer’s Best
There’s only so much canning one can do in a season! Try dehydrating as an easy—and tasty—means of preserving your harvest for use throughout the year.
by Lindsay Evans
Fire It Up
Step by step, learn how to build your own earth oven for delicious backyard cooking and baking.
by Kelly Wood
Farm-style Fast Food
In this busiest of seasons, plan ahead so you and your family can eat quick, healthful meals straight from the garden. More >>
by Lisa Kivirist
Grow Wild
Wildflower meadows are a low-maintenance way to bring year-round beauty to the farm. We tell you how to plant and maintain one.
by Jean M. Fogle
Light of the Party
Create beautiful, handmade lighting options for your outdoor entertaining areas. From leftover squashes to repurposed household items, you’ll impress and delight your summertime-party guests.
by Kelly Wood
Pet Paparrazi
Capture your animals’ personalities with timeless photographs that you take yourself. A veteran photographer shares her secrets for perfect pet pictures.
by Jean M. Fogle
The Horse Painter
Kidron, Ohio-based Sue Steiner has built a business around two things she loves: animals and artwork.
by Cherie Langlois
Columns
Lessons Learned
Cherie Langlois
Country Fare
Lynda King
Hands On
Erin McKay
Garden Grit
Susan M. Brackney
Garden Home
Solutions
P. Allen Smith
Farm Fetishes
Mary Beth Temple
Home Clinic
Cheryl Morrison
Nature Calls
Linda Tagliaferro
Animal Talk
Audrey Pavia
In Every Issue
- Editor’s Note
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May-June 2009
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