Features
Summer in a Jar
Put a new spin on your summer jelly-making tradition with herb-infused jellies and capture the essence of summer to enjoy year-round.
by Cherie Langlois
Confessions of a Campfire Cook
Learn to cook over an open fire with tips and recipes from an outdoor-cooking enthusiast.
by Linda Guenther
Siloed Success
“Unique” hardly describes the guest accomodations at this successful working-farm bed-and-breakfast.
by Rhoda Peacher
Home School Is Now in Session
If you’ve ever considered schooling your children from the farm, or you’re fed up with traditional public education systems, get a first-hand account of home schooling’s benefits and challenges.
by Lisa Kivirist
An Overall Classic
Overalls have been a closet staple since the 1700s. Discover why and how these useful garments have stood the test of time and fashion.
by Erin McKay
On a Limb
Fulfill your child’s or your own dream of owning a treehouse by building one on your farm.
by Lisa Kivirist
The Incredible, Edible Fruitscape
Add color and beauty to your landscape with fruit trees, bushes and vines that will not only enhance your farmhouse but also fill your pantry with fresh produce.
by Nancy Mann Jackson
Columns
Lessons Learned
Cherie Langlois
Country Fare
Lynda King
Farm Fetishes
Jean M. Fogle
Home Clinic
Cheryl Morrison
Nature Calls
Linda Tagliaferro
Hands On
Samantha Johnson
Garden Grit
Andy Tomolonis
Garden Home Solutions
P. Allen Smith
Animal Talk
Audrey Pavia
In Every Issue
- Editor’s Note
- Homespun
- On the Market
- Storefront
- General Store
- In the Air
- HobbyFarms.com
- Marketplace
- Good Reading
- Gallery
- Classified Advertising
- Back Home
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March-April 2010
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