Features
Get Saucy
Basil isn’t alone in its abundant harvest or its versatility in the kitchen. Find seven zesty alternatives to traditional basil pesto.
by Judith Hausman
The Cottage Comeback
The trend toward buying local and knowing our food’s origin has revitalized state-level cottage food laws. Find out how this resurgence could add value to your farm’s bottom line.
by Lisa Kivirist
Beauty and the Feast
Discover eight eye-catching vines for your garden and backyard that are as deliciously fruitful as they are beautiful.
by Jessica Walliser
Plant to Preserve
As you plan your garden, consider your pantry and freezer needs to determine when and how much to plant for the preserving season that lies ahead.
by Elyse Grau
Porch Appeal
Blur the line between the indoors and out—and create a gracious space for relaxing and entertaining—with a well-planned farmhouse porch.
by Nancy Mann Jackson
Cooking, Alfresco
Don’t let the need to process your summer harvest prevent you from enjoying the great outdoors: Construct an outdoor kitchen for processing your garden’s bounty and sharing it
by Lisa Kivirist
Common Threads
Find support for your farm-based fiber operation by starting a CSA.
by Heather Hunter
Columns
Lessons Learned
Cherie Langlois
Country Fare
Lynda King
Hands On
Tim Belyk
The Nest Box
Sharon Biggs Waller
Garden Grit
Andy Tomolonis
Garden Home Solutions
P. Allen Smith
Nature Calls
Lisa Munniksma
Home Clinic
Cheryl Morrison
Project Homestead
Rhoda Peacher
Animal Talk
Audrey Pavia
In Every Issue
- Editor’s Note
- Homespun
- Storefront
- In the Air
- HobbyFarmHome.com
- Good Reading
- General Store
- Marketplace
- Classified Advertising
- Finishing Touch