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March/April 2014 - Table of Contents

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March/April 2014 Hobby Farm Home


Peeling Back the Layers
Discover layers of flavor possibilities with alliums. 
by Patricia Lehnhardt

Down and Dirty
Host a planting party to kickstart your garden endeavors with friends and family. 
by Erica Strauss

Tipping the Scales
Keep your hens in good form with tips for maintaining their weight. 
by Kathy Shea Mormino

Go with the Flow
Boil and bottle your maple syrup without toil and trouble using three simple steps. 
by Brian Landrum

A Hare’s Breadth
Break down a whole rabbit and put it to use in the kitchen for tasty, economical meat entrées. 
by Mark Smrecek

Something’s Brewing
Skip the mischief and go straight for the beer with a farm-based brewing operation. 
by Lisa Kivirist


Ripe for the Picking
Erica Strauss

Garden Home Solutions
P. Allen Smith

Handmade Revelry
Rachael Brugger

Farm Sprouts
Jan Berry

Nest Box
Rachel Hurd Anger

Barnyard & Beyond
Cherie Langlois

Cottage Industry
Amy W. Richardson

Dinner Bell
Lori Rice

Room for Improvement
Denise L. Thompson

In Every Issue

  • Editor’s Note
  • Homespun
  • Bookmark It
  • Farmstead Finds
  • Storefront
  • In the Air
  • HobbyFarmHome.com
  • Marketplace
  • Gallery
  • Classified Advertising
  • Finishing Touch

Browse Previous Issues

January/February 2014Hobby Farm Home
January/February 2014

November/December 2013Hobby Farm Home
 November/December 2013


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