Features
The Brunch Club
Take a break from early summer farm chores, and invite a few friends over for a relaxing brunch.
by Lisa Kivirist
Fruitful Fare
Sometimes the fruits of your labor don’t get the appreciation they deserve. Don’t relegate your fruit to the dessert table; instead, serve it at every meal with these recipes.
by Elyse Grau
Artful Edibles
You slave over the seedlings of spring to reap the benefits in summer. Show off your hard work with edible bouquets and table arrangements suitable for any occasion.
by Virginia Pinkston
“I Do” on the Farm
Whether you’re looking to host your own wedding or make a living from hosting others’ nuptial, these guidelines will help keep things running smoothly on the big day.
by Barbara Berst Adams
Tied up in Seed
How you keep your seeds is just as important as the act of seed-saving itself. Wrap them up in fun, giftable packages with homemade seed papers and packets.
by Rachel Dorroh
In a Fizz
Unwind after a busy day on the farm or at the office with a hot bath filled with aroma and bubbles from handmade fizzies.
by Sharon Biggs Waller
Wine Science
Learn how three home vintners and good friends got their love of wine down to a science.
by Jessica Walliser
Columns
Lessons Learned
Cherie Langlois
Country Fare
Lynda King
Garden Grit
Andy Tomolonis
Garden Home Solutions
P. Allen Smith
Nature Calls
Linda Tagliaferro
Home Clinic
Cheryl Morrison
Project Homestead
Rhoda Peacher
Hands On
Build a Pergola
Greg & Stephanie Staton
Nest Box
Sharon Biggs Waller
Animal Talk
Audrey Pavia
In Every Issue
- Editor’s Note
- Homespun
- Storefront
- In the Air
- HobbyFarmHome.com
- Good Reading
- General Store
- Marketplace
- Classified Advertising
- Finishing Touch