Features
Raise the Bar
Get the winning recipes from the HFH’s Best Farm Cookies, Bar None contest.
Compiled by Abby Tripp
Put a Lid on It
Host a preserving party to share the time-honored tradition of putting by, and enlist a few extra hands to help in the process.
by Kristina Urquhart
A Fine-toothed Comb
There’s no need to choose sides when it comes to honey—light, dark and every shade between can be enjoyed when sampling single-source and artisanal varieties with regional flair.
by Amy Grisak
Pig Out
Roast a whole hog, sans spit, with techniques from veteran roasters who have turned their annual cookout into a community affair.
by Adrianne L. Shtop
Walk This Way
Whether you take the short or long way through the garden, a well-constructed walkway will smooth the path for your trip—be it for chores or leisure—while pleasing your eyes.
by Jessica Walliser
Root of the Matter
Get to the root of your seasonal bounty with a properly equipped cellar for storing fruits and vegetables and the knowledge you need to store produce with confidence.
by Debbie Moors
Backyard Beauty
Skip the expensive spa treatments and pamper yourself at home using farm-fresh ingredients.
by Jennifer Babisak
Fall into Agritourism
See how three agritourism destinations are expanding their autumn offerings and boosting their bottom lines.
by Lisa Kivirist
Columns
Lessons Learned
Cherie Langlois
Country Fare
Lynda King
Garden Grit
Andy Tomolonis
Garden Home Solutions
P. Allen Smith
Home Clinic
Cheryl Morrison
Project Homestead
Rhoda Peacher
Nature Calls
Lisa Munniksma
Nest Box
Sharon Biggs Waller
Hands On
Megan Smith
Animal Talk
Audrey Pavia
In Every Issue
- Editor’s Note
- Homespun
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- In the Air
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