Features

Give A Nod
Overcome the “auction phobia” that’s common among first-time auction-goers. Learn how to bid—and win—that auction treasure. More
by Jean M. Fogle

Rain Reincarnated
Harness rainwater for your personal use around the home, farm and garden.
by Jessica Walliser

Spring Fling
The first in a three-part series, be inspired with tips to jump-start this happy season on the farm.
by Lisa Kivirist

Spring Clean
Cleaning out the farm shop, shed or garage is a bear of a chore. We offer plans to help you tackle the task.
by Gretchen Heim Olson

Cast Iron Odyssey
A cast iron skillet is a staple of the country cook. Is your rusty, old pan in need of refurbishing?
by Rhoda Peacher

From Hedge to Table
Learn how a native Brit gathers wild, edible delights from her hedgerows and transforms
them into tasty dishes!
by Jo Stewart

Create Your Own Culture
Come closer to dairy independence by making your own yogurt, kefir, butter and more. We show you how!
by Maureen Blaney Flietner

The Cheese Course
Expand your dairy knowledge by taking a cheese-making course—like our author did. More
by Kristen Kennedy

The Farm Journal
Journaling is a cherished farming and family tradition. We offer ideas to begin recording your own farm history.
by Barbara Adams

Making Friends in the Country
Learn how to make—and maintain—lasting friendships when all you have are animals around you.
by Sue Weaver

Hail to the Chief—and Chickens
Discover how an agricultural upbringing prepared many presidents for a life of public service.
by Gretchen Heim Olson

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Columns

Lessons Learned
Cherie Langlois

Farm Fetishes
Mary Beth Temple

Garden Grit
Jessica Walliser

Home Clinic
Cheryl Morrison

Country Fare
Lynda King

Nature Calls
Linda Tagliaferro

Animal Talk
Audrey Pavia

In Every Issue

Editor’s Notebook
On the Market
General Store
In the Air
Reader Mail
Good Reading
Marketplace
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Premiere Issue:

Fall/Winter 2006