Features
Amazing Maize
Fresh from the field or baked into cornbread, corn has been a staple of the American diet for hundreds of years. Learn about its history and development. by Sue Weaver
Online Exclusive: Discover how Michelle Bender finds new delicious favorites using corn and melon in her Farm to Table column. Read more>>
All-season Farming
A veteran gardener discusses tools and techniques to extend your growing season, getting vegetables in the ground earlier and reaping the benefits well into fall and ealy winter.
by Andy Tomolonis
Got to Love Llamas
Whether they're guarding, packing or showing, llamas are true work horses of the hobby farm--and they're fun to have around!
by Sue Weaver
Dairy Goats 102
Part two of this series shows you how to milk by hand and explains the ins and outs of operating a small-scale goat dairy on your hobby farm.
by Sue Weaver
Columns
Livestock Q & A
Dianne Hellwig, PhD, DVM
with Dr. Lyle G. McNeal
Buying the Farm
John & Sue Weaver
Farm Garden
Jessica Walliser
Tools of the Trade
Four-season Gardening Supplies
John & Sue Weaver
How Do I ... Sharpen a Chain Saw
Cheryl Morrison
Food for Thought
Carol Ekarius
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