- 1¾ cups flour
- 1/4 cup granulated sugar
- 1 T. coarsely ground dried lavender
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup fresh or thawed blueberries
- 1 egg
- 3/4 cup milk
- 1/2 cup vegetable oil
Mix wet ingredients (except blueberries) in large mixing bowl. In a separate bowl, mix all dried ingredients well. Slowly add dry mix to the wet. Mix well. Stir in well-drained blueberries. Place in greased muffin tins or tins lined with paper cup liners. Bake at 375 degrees F for 25 minutes. Place on rack to cool.
Recipe courtesy Sauvie Island Lavender Farm.
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