Turkeys are large birds with plenty of meat to spread around. Don’t toss leftover tidbits not used in other recipes; be resourceful with your bird, and bake leftovers in this cheesy casserole.
- 1 cup turkey “bits”
- 10 ounces cheddar cheese soup
- 10 ounces green beans, cut into 1-inch pieces
- 3 cups stuffing (prepared)
- 1/3 cup shredded cheddar cheese
Preheat oven to 350 degrees F.
Combine turkey, soup and beans in 8-inch baking pan. Add stuffing on top. Top with cheddar cheese. Bake for 40 minutes or until bubbly.
Serves 6 to 8.