Cari Jorgensen
June 19, 2015

http://www.urbanfarmonline.com/images/news/royal-dinette-crew.jpgNew Farm-to-Table Restaurant To Open In VancouverNew Farm-to-Table Restaurant To Open In Vancouver – Urban Farmfarm-to-table, Chef David GunawanChef David Gunawan plans on opening Royal Dinette in Vancouver’s financial district.Chef David Gunawan plans on opening Royal Dinette in Vancouver’s financial district.Chef David Gunawan plans on opening Royal Dinette in Vancouver’s financial district.newsCari JorgensenJune 19, 2015Farm-to-Table Restaurant to Open in Vancouver (UrbanFarmOnline.com)

Chef David Gunawan and crew are getting ready to open Royal Dinette. Photo via Royal Dinette/Instagram

David Gunawan is the chef and owner of Farmer’s Apprentice and Grapes & Soda. Now the acclaimed chef is planning on opening a farm-to-table restaurant in Vancouver’s financial district called Royal Dinette, in partnership with the Donnelly Group. The restaurant will be a “causal and playful new restaurant that honors Gunawan’s trademark local, sustainable and seasonal approach to dining,” The Georgia Straight reports.

Patrons looking for farm-fresh meals will be able to enjoy just that at Royal Dinette. The restaurant will serve lunch on weekdays. There will also be happy hour, dinner and late-night menus available Monday through Saturday. Part of that menu, according to The Georgia Straight, will include a butcher station, fresh pasta and a pastry station.

“At Royal Dinette, we’re not only bringing the concept of seasonality and true farm-to-table cuisine to downtown Vancouver,” Gunawan stated, The Georgia Straight reports, “but we’re also aiming to engender a new awareness in our guests about food itself—how it is produced, sourced, prepared and ultimately served.”

Royal Dinette, located at 905 Dunsmuir Street, will include a dining room, outdoor patio, chef’s table and bar with enough room for 80 people.

For more information, follow Royal Dinette on Twitter.

 

6/19/2015 2:20 PM]]>


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