PHOTO: Stephanie Staton
Hobby Farms Editors
May 25, 2014

Don’t be turned off by the use of anchovy—it adds a funky saltiness that is especially good spread on pumpernickel.

Yield: approximately 1 quart

Ingredients

  • 1 pound assorted radishes
  • 1/2 cup butter, softened
  • 1 anchovy filet
  • salt and pepper, to taste

Preparation

Combine radishes, butter and anchovy filet in food processor and purée until smooth. Strain excess liquid. Add salt and pepper to taste.



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