PHOTO: tomcensani/Flickr
Michael Hilliard
January 18, 2016

Ingredients

Marinade

  • 1/4 cup Worcestershire sauce
  • 1/2 cup honey
  • 1/4 cup lime juice
  • 1/4 cup balsamic vinegar
  • 1 garlic clove, grated
  • 2 tablespoons chili powder
  • 1 tablespoon onion powder
  • 1 dash salt
  • 1 dash pepper

Baste (optional)

  • 1/4 cup Worcestershire sauce
  • 1/2 cup honey
  • 1/4 cup lime juice
  • 1 dash salt
  • 1 dash pepper

Preparation

Mix all marinade ingredients together. Marinate for at least two hours (overnight would be best).

Grill chicken and baste the chicken breasts with the recipe above each time you turn them.


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