Cinnamon Cherry Muffins

Brighten up a traditional muffin recipe by adding fresh cherries from your orchard tree.

Kitchen Creation: Eggs Benedict

There’s nothing more enticing to the eye, nose and palate than eggs Benedict, especially when made with a couple slices of Canadian bacon and poached farm-fresh eggs with their nutrient-rich orange yolks. It’s a work of art on the farm-breakfast plate.

Poached-egg Perfection

When we say we’re farmstead chefs, it means we operate from a kitchen that looks out onto a farmyard, not from a stainless-steel commercial kitchen with a cacophony of cooking gear and a fancy set of matching knives. We’re first to admit, we don’t even own a chef’s knife.

Toad in the Hole

This simple breakfast casserole has its origins in England, where it has taken the chill off many a cold morning.

Slow-cooker Breakfast

Assemble this hearty breakfast before bed for a warm and delicious greeting come morning.

Baked Oatmeal

Warm up your morning breakfast with oatmeal and fruit straight from the oven.

Gingerbread Doughnuts

For the holidays (or any day) try the spicy comfort of this yeast-doughnut variation.

Potato-ham Spanish Tortilla

No, this recipe isn’t for wraps of the same name. Try this skillet dish for breakfast, lunch or dinner.

  • 1
  • 2
  • 3
  • 4 (current)
  • 5
  • 6