Mixed Nut Pielettes

These mini pies are sized perfectly for a dinner-party dessert.

Gingerbread Drop Doughnuts

Whether it’s a lazy Saturday morning or a holiday brunch with friends, these doughnuts will get your day off to a delicious start.

Ode to an Authentic Pumpkin Pie

Don’t call us the Grinches of Halloween just because we eat our pumpkin rather than prop it up as a doorstop decoration. Actually, we’re on a mission to resurrect the reputation of the poor pumpkin.

seeds

Behind the Scenes Peek: Seed Savers Exchange

The sun peaked through the clouds when we drove up to the Seed Savers Exchange headquarters in Decorah, Iowa, this summer. Just like going from black and white to technicolor, the gardens burst to life with vivid hues of the varied heirloom seeds Seed Savers works tirelessly to preserve.

Apple Pie Bars

Everything is better in bar form—even apple pie!

Autumn Apple Pops

These ice pops provide a delicious way to stay cool while enjoying the fall flavors of fresh apples and sweet maple.

Organic French Silk Cake

After our hike through ancient pine forests at the Gathering Waters’ Land Legacy Gathering and delicious spinach taquitos prepared by Enos Farms for enjoyment after, we couldn’t miss out on treating ourselves to the decadent French silk cake.