Blenders aren’t just for frozen margaritas in the summer. They can turn fresh and frozen garden abundance into a raw and vegan meal that comes in shake form.
As we’ve been sharing thoughts on holiday food traditions, from the old to the unexpected, it’s time during those relaxing days between Christmas and New Year’s to revisit tradition.
The pure, unadulterated, sweet taste of fall: raw, unfiltered apple cider. We couldn’t think of a better way to spend an autumn day on the land with friends, pressing fresh apple cider in community.
While we love our fair share of fresh summer fruit plain and delicious on its own, the heat inspired us to use our friends’ fruit contributions in a liquid form, and our Farmstead Summer Sangria came to life.