6 Tips for Perfect Phyllo

While we champion homespun cooking, there’s one thing we still buy in a box: phyllo dough.

It’s Cornish Pasty Time

Traditionally filled with sirloin-steak cubes, onions, potatoes and rutabagas, all wrapped by a tasty crust, the Cornish pasty were the miners’ version of a hearty take-out meal.

4 Steps to Baking Cute and Tasty Mini Pies

Lisa made a batch of eight mini pies for our bed-and-breakfast guests instead of her usual two regular-sized pies, and she beamed like she just started her own bakery.

Cinnamon-chip Scones

Make yourself a special breakfast treat with these scones that go well with coffee or tea.

Lemon Blueberry Bars

Cool, creamy, and packed with the sweet-tart flavors of lemon and blueberries, these bars are the perfect dessert for cooling down on a warm evening.

Apricot Oatmeal Bars

There’s no need to relegate apricot preserves to the role of breakfast-toast spread.

Cinnamon Cherry Muffins

Brighten up a traditional muffin recipe by adding fresh cherries from your orchard tree.

Sandwich Shells

Turn any sandwich into finger food with these delightfully light shells.

Gingerbread Doughnuts

For the holidays (or any day) try the spicy comfort of this yeast-doughnut variation.

  • 1
  • 2
  • 3 (current)
  • 4
  • 5