Grilled Nectarine Salad

Use ripe but still firm stone fruits for grilling and add them to your summer salad!

Esalen Institute’s Kale Salad Recipe

Savor this kale salad from the Esalen Institute using local (if not your own) fresh greens until you get an opportunity to visit Esalen yourself one day.

Brussels Sprouts and Salad Surprise

I harvested the last of our Brussels sprouts last week, and they were delicious. After washing them, I peeled off the outer leaves, then cut them each in half. I put about 2 tablespoons of water and the same amount of butter in the bottom of a lidded pot, turned it onto medium heat and tossed in the sprouts.

Apple Salad with Gorgonzola and Almonds

Ingredients 1/2 pound crisp apples, any kind, cored but not peeled, chopped into bite-sized pieces 1/2 cup chopped celery 3 T. diced red onion 1/4 cup crumbled Gorgonzola cheese 1/3 cup sliced almonds spinach, romaine or Bibb lettuce leaves Dressing 1 T. olive oil  1 T. lemon juice 1 T. apple cider vinegar 1 T. […]

Basil-garlic Vinaigrette

Use this to dress pasta salads, drizzle over a plate of sliced tomatoes and fresh mozzarella, or toss with chunks of zucchini, red onion, tomatoes and curls of Parmesan cheese.

Creamy Raspberry Dressing

Drizzle this dressing over sliced fresh fruit arranged on a plate, or use it to top a salad of delicate greens, avocado chunks and sliced almonds.

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