Independence Day Special: Patriotic Potatoes

Thanks to the heat waves across country, including our part of southwestern Wisconsin, we’re digging up our beautiful Norland Red potatoes today to celebrate Independence Day from both a local-food and renewable-energy perspective.

Fried Green Tomatoes

A popular dish in the South, frying green tomatoes offers a simple way to use leftover, unripe tomatoes at the end of the summer.

Eat Fresh: Cream Your Greens

Building on the “eat fresh” theme of our Spring Peapod Stirfry recipe, we turn this week to spinach.

Tomato Tart

When time is of the essence, this easy tomato tart makes the perfect lunch or snack.