Sorrel makes a nice addition to this soup or a spring salad.
Tart apples and savory brie make this soup a warm, farm-fresh treat.
Stew or chili—here’s a delicious, spicy-as-you-want-it garden chili to try.
This authentic-style chili has beef, plenty of peppers–and beer for flavor, too.
Apples add a bit of tang to this autumn soup.
Here’s an autumn inspired soup—made with your home-grown potatoes—to try in your crockpot.
Made without dairy products, this soup freezes well.
This tomato soup will nourish you. It’s packed with the extra punch of beets!
If you have a bumper crop of vegetables–like beans, corn and tomatoes, try making this vegetarian chili this autumn.
’Tis the season for apple delights, from appetizers to desserts.
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