Hobby Farms Editors
April 2, 2012
Salami bites
Photo by Stephanie Staton

Ingredients

  • salami, sliced into thin medallions
  • cream cheese, softened

Preparation
Take three slices of salami, and spread cream cheese on the first and second layers. Stack the layers to form a sandwich with cheese in between slices of salami. Cut each stack in half, and insert a toothpick in each. (If using thicker salami slices, cut wedges to desireable-sized bites.) Chill until serving time.

 



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