- hoof trimming
- giving shots
What Else to Expect
Hosted and facilitated by Ken and Janice Spaulding, who have been raising goats for about 20 years, the two-day event also includes:
- Presentations by goat experts and information on marketing, nutrition, stocking rates, producing meat and about raising goats, which is becoming an increasingly popular and viable business.
- Buffet lunches including dishes made with some type of goat product, meat, milk, cheese, etc.
- A copy of book Goat School™ (dubbed “Goats 101” by students). The book is a comprehensive guide on goats written by the Spauldings.
How to Register
Call: (207) 938-3714
May 10-11, Spring Goat School™
October 11-12, Fall Goat School™
Registration fee includes the Goat School™ book and lunch.
At top, a goat checks out some of the students attending class. At right, Ken and Janice Spauling offer a demonstration. View more photos from past goat school events.