Mmmmm … berries. I love to pick them myself, which I often can at my CSA farm. My mind buzz turns off, replaced by bee buzz; the bees are way too busy to bother me. In the quiet berry patch, the focused search and careful reach for ripe berries is contemplative and soothing. Eat one […]
Pi Day is specifically March 14 at 1:59, taking 3.14159 and translating it into a date and time. We’re celebrating this Friday by making Shaker Lemon Pie.
The silky, smooth filling in this pie has the pleasant bitterness of dark chocolate topped with a lightly sweetened whipped cream that doesn’t overshadow its rich flavor.
Photo by Judith Hausman This dessert-without-a-name could just be called “delicious.” Not a pie, not a crisp, not quite a cobbler — still, this easy, seat-of-the-pants peach-something dessert was my solution for six or so seriously overripe peaches. I have enough peach jam, I didn’t have enough fruit to mount a canning operation and I find that […]