Preserved Lemons
January 29, 2014Keep lemons on hand for flavoring dishes of all kinds by preserving them in salt.
Keep lemons on hand for flavoring dishes of all kinds by preserving them in salt.
Cool, creamy, and packed with the sweet-tart flavors of lemon and blueberries, these bars are the perfect dessert for cooling down on a warm evening.
Take your rhubarb beyond the pie pan with this dessert that mingles the flavors of spring.