The Science of Canning and Preserving

Excerpt from the Popular Kitchen Series magabook Canning & Preserving with permission from its publisher, BowTie magazines, a division of BowTie Inc. Purchase Canning & Preserving here. Nothing compares to the sweet, crisp taste of a fresh-picked green bean or the tart burst of a plump blackberry, still warm from the afternoon sun. Unfortunately, it’s […]

What Foods Can You Dehydrate?

Excerpt from the Popular Kitchen Series magabook Canning & Preserving with permission from its publisher, BowTie magazines, a division of BowTie Inc. Purchase Canning & Preserving here. What can you dehydrate? Just about anything. Experiment and have fun using your garden’s surplus or produce purchased from your local farmers market. While vegetables, fruit and meats […]

Canning Equipment and Supplies

Excerpt from the Popular Kitchen Series magabook Canning & Preserving with permission from its publisher, BowTie magazines, an division of BowTie Inc. Purchase Canning & Preserving here. Here’s what you need to have in your kitchen before you begin canning. A pot with a lid: for processing high-acid foods with a pH level of 4.6 […]

chicken

The Difference Between Organic and Farm Raised

With a lot of hype about food labels and farming practices, it’s important to know the truth about the meat you’re buying and understand the labels you can use on your own farm products.

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