Scallop Skewers

  Photo by Judith Hausman Kabobs are simple and fun to make. Grilled seafood is light and easy in the summer. I’m lucky enough to have reliable access to relatively local fish where I live, from Long Island, N.Y., and the nearby Connecticut shore, as well as greater New England. Skewering with seasonal vegetables is […]

Making Olive Oil

Photo by Rick Gush Moreno, our gracious and enthusiastic host, and the president of the oil cooperative show off the antique olive crusher. Moreno is responsible for the restoration on the antique wheel machinery and the public spokesman for the cooperative. I’m writing an article about how to make your own olive oil for Urban […]