Photo by Judith Hausman Drinks anyone? I’m not much of a cocktail drinker, but there are a few days each summer, a few of those 90-degree-plus days, such as the ones we are suddenly having in New York at the moment, where long, cool drinks in frosty glasses appeal to me. But how to drink […]
Photo by Judith Hausman Korean-style scallion pancakes are a treat. Korean-Style Scallion Pancakes I can’t claim any authentic Korean creds, but the slim purple-and-green scallions, or onion thinnings, that I brought home from my new CSA farm deserved to be showcased in Korean-style scallion pancakes. Korean-style scallion pancakes are a very fast vegetarian dish that […]
Photo by Judith Hausman Serve this white bean salad along a (grass-fed) steak dinner. Salad days are here. Still, on a chillier-than-it-was-supposed-to-be evening, I wanted a salad that still had some of the heft and comfort of cooler weather food to accompany barbecue food, so I combined seasons with a salad based on white […]
Photo by Judith Hausman Watercress makes for a terrific late-spring salad. Oh how I wish I had a secret source of healthy, crunchy, bracing watercress like an acquaintance of mine once had. A deep-wooded stream ran through her property, and the lucky duck had plenty of tender watercress growing alongside it. I buy mine […]
Spring ushers in the return of the bluebirds, tulips and, increasingly, members of community-supported-agriculture farms.Here are four ways to make the most of your CSA membership.
