Sweet-Corn Polenta with Ratatouille

This hearty, vegetable-centric dish from the Toledo Zoo’s Chef Sam Misiura can be customized to whatever produce you’re harvesting from the garden.

Sweet Corn

Photo by Rick Gush Sweet corn is sold packaged in Tuscany, Italy. Sweet corn might just be the most American of all the vegetables, because Americans eat more of it than just about anyone else. Oh sure, corn is grown all over the planet these days, but most of that corn is either grown to […]