While permaculture may be a buzz word in sustainable-agriculture circles, most of the discussion focuses on garden planning and growing, not taking the concept all the way to the plate.
Photo by Judith Hausman This all-purpose casserole will make delicious use of your extra crops. Originally intended to make use of a bumper crop of summer squash, this easy dish works for nearly any abundance you receive. The squash version uses about 2 cups-plus of raw, grated summer squash but for this one, I began […]
After a near-tropical burst of warm weather here in Wisconsin lately, the reality of the real-deal hard frosts knocks at our farm door. Or more specifically, the fall greens are on their last hurrah.