USDA Adds 2 Hardiness Zones
January 31, 2012In the first zone additions since 1990, the USDA plant hardiness zone map provides more detail and accuracy thanks to advances in recordkeeping strategies.
Genetic Trait Linked to Cattle Diseases
October 21, 2011Researchers find a genetic marker on cattle’s chromosome 20 to link pinkeye, foot rot and bovine respiratory disease.
Potentially Harmful Herbicide Faces Scrutiny
September 20, 2011The public is invited to comment on a move to ban the use of the herbicide Atrazine, shown to cause defects in frogs, fish and mammals.
Help Available for Hurricane Victims
September 6, 2011Farmers experiencing losses due to Hurricane Irene damage can turn to the USDA for emergency assistance and farm loans.
1 Month Left to Apply for Value-added Grants
July 29, 2011$37 million in grants available to value-added producers—including beginning and small-scale farmers.
Agroforestry Plan Promotes Land Stewardship
July 5, 2011A new USDA plan integrates forests and farmland for increased sustainable land use.
Federal Funding to Aid Food Deserts
June 21, 2011Funding from the Farmers Market Promotion Program will be used to help increase healthy food options in areas where fresh food is scarce.
MyPlate Promotes Whole-food Eating
June 11, 2011The USDA’s new dietary food guide, MyPlate, emphasizes farm-fresh fare in every meal.
Farm-payment Income Limit Could Lower
June 7, 2011House Appropriators approve a lower income limit for federal farm payments.
Pink Pork? No Sweat
May 26, 2011Rely on your thermometer, not your eye, says the USDA in its updated recommendation for proper pork doneness.
