Kasha and Zucchini Salad

Courtesy Judith Hausman The zucchini just keeps on coming, so this week, I’m using it in a wonderful salad with kasha, herbs and a light lemon-oil dressing. Kasha is buckwheat groats, popular in Russian and Balkan cuisine, and contrary to the name, not wheat at all. I love the nutty taste and rough texture of […]

Summer Squash and Corn Pancakes

At the height of the summer, the amount of zucchini is overwhelming and it’s easy to find yourself in a rut. However, these tender, small squash, in all their wonderful variety, can be a welcome raw material many simple summer dishes. Whether bright-yellow, pale-green, striped, scalloped, tennis ball-shaped, you can grate them, dice them, sauté […]

5 Ways to Up Your Food Independence

With the Fourth of July holiday this week, our biggest fireworks are in the garden, as this is the time of year those little seeds planted back in the early spring explode into our first zucchini, broccoli and green beans.

5 Ways to Flex Your Garden-processing Muscle

Those lingering August days bring an annual summer rite of passage to our farmstead kitchen at Inn Serendipity: the kitchen counter covered with the garden harvest.

Slow Cooker Zucchini Bread

If you’re looking for a way to use your extra zucchini, try this simple yet delicious recipe for zucchini bread with a twist.

Zuke Ghanouj

Put your zucchini bumper to new use with this variation on the Middle Eastern dip baba ghanouj.

Zucchini Bars

This sweet delight is perfect for breakfast or as an afternoon snack.

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