Photo by Stephanie Staton

Ingredients

• 3/4 cup maple syrup
• 1/2 cup natural rice vinegar
• 1 tsp. sea salt
• 1 large clove garlic, minced
• 1 ½  tsp. ground mustard
• 1 cup extra-virgin olive oil

Preparation
Combine all ingredients in a blender and blend until smooth. Serve at room temperature; store unused portion covered in.