Asian Pear, Apple and Ginger Juice

by Lori Rice - July 10, 2013

Photo by Lori Rice

Once you enjoy the juice, reserve the flavorful pulp to use in seasonal baked goods, like Ginger Pear Cranberry Breakfast Rolls.

Yield: About 8 ounces

Ingredients

1/4- to 1/2-inch piece of ginger, peeled
2 medium Asian pears, cored
1 medium apple, cored (any variety)

Preparation
Feed ginger into electric juicer, followed by Asian pears and apple. Stir, add ice cubes if desired, and serve immediately.

Lori Rice is a writer, photographer and nutritional scientist. Her love of agriculture led to her past work in cooperative extension and to her current passion for capturing the story of small-scale food production through her writing and photos.