Bacon waffles are a savory twist on a classic breakfast favorite, combining crispy bacon, fresh chives and a fluffy texture. Paired with poached eggs, these waffles are perfect for brunch, breakfast or even a simple farmhouse-style dinner.
Bacon Waffles Recipe
Yield: 6 servings
Ingredients
- 1 large egg
- 1½ cups milk
- 1/4 cup olive oil
- 1½ cups white whole-wheat flour
- 1/4 cup white cornmeal
- 3 tsp. baking powder
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 3 T. fresh minced chives
- 3 slices cooked bacon, crumbled
- 2 T. butter, melted
- 6 eggs, poached
- chopped chives for garnish (optional)
Preparation
In a small bowl, whisk together egg, milk and olive oil. Set aside.
In a medium bowl, stir together flour, cornmeal, baking powder, garlic powder and salt. Stir in chives and crumbled bacon. Slowly add wet ingredients to dry ingredients. Stir until just combined.
Leftover waffles can be refrigerated and reheated in a toaster or oven for a quick, savory breakfast option.
How to Make Poached Eggs
To poach eggs, bring a pot of water to a gentle simmer, crack each egg into a small bowl, then carefully slide it into the water. Cook for 3 to 4 minutes, until the whites are set and the yolk remains soft.
Whether you’re hosting brunch or looking for a hearty breakfast-for-dinner option, these bacon waffles with chives served with poached eggs deliver comforting, savory flavor in every bite.
This recipe for bacon waffles was written for Hobby Farms magazine. Click here to subscribe.
