Ruby Wolf Farm founder Lauren Slingluff tells us how early memories of her mom's floor loom helped inspire her own fiber farm.
Clint and Bobbi Jo Finney breathe new life into their Spring Valley Stock Farms and surrounding community with rotational grazing and regenerative farming.
Katahdin sheep are hardy, adaptable, low-maintenance animals that do well for everything from meat production to fiber and more.
Not a mini but a naturally small heritage breed, Dexter cattle can offer meat, milk and even draft work to farms where pasture space is a commodity.
KuneKune pigs are gentle on the land and bring a calm disposition to the homestead. And their red, marbled meat is hard to beat!
Glenn Wagner returned to raising beef cattle after trying a few other farming ventures. Here, he shares his advice for getting started with stocking cattle.
Hay is getting harder to find, and prices during the shortage are through the roof. Here's what's going on and tips for feeding your livestock this winter.
Taking precautions can minimize the chance of shipping fever for new pigs, but when a pig falls ill, care and attention can often save the day.
Sheepdog trials present an opportunity to see how a working animal compares to others, and the experience can improve things in home pastures, too.
If you get some livestock manure compost from a neighbor or your own animals, the broken-down material can be a big boost to garden soil efficiency and overall structure.
Keeping cattle is a rewarding farming endeavor, but it's important to guard against ailments such as coccidiosis—and know what to do if illness does arise.
With having a hobby farm comes occasional encounters with wildlife. Here's what to expect and how to get along with other critters humanely and responsibly.
