Pigs raised on pasture are healthier, happier and better tasting. Here's what you need to get started with hogs on your hobby farm.
Rebeka Halbert of the Texas-based Halbert Farm tells us all about the benefits of living with a sounder of Kunekune pigs.
Are you thinking about raising livestock? These experienced farmers share tips and advice to consider before buying some animals.
Too often, livestock animals are considered the enemies of a good garden, but different animals bring different benefits to a growing space.
Goat hooves need special attention to maintain overall health, but the good news is that trimming them is a relatively simple process.
Once prized for its flavorful meat, the Gloucestershire Old Spot pig was almost developed out of existence. But the hog's back—here's why.
Jenna Lee Panehal-Pelayo from the South Carolina mini-farm explains how goat yoga sessions with Nigerian Dwarf goats bring smiles to the faces of guests.
The Tennessee-based donkey trainer lets us in on some entry level dos and don'ts when it comes to training the personable and affectionate equine.
Many people think goats are tops for controlling weeds, but sheep, with a diverse diet that extends far beyond just grass, are terrific weed eaters.
We speak to Mazzeltov Farms founder Bethany Riner about how she's created a sustainable environment at the California-based venture.
It's common to accuse the butcher of dirty deeds, like stealing meat or swapping animals. Here's a beginning meat sleuth’s guide to uncovering the truth.
With a dream of making and selling goat's milk gelato, Andrew and Blake Place of Hidden Pastures Goat Dairy won funding to make it real.
