Goat hooves need special attention to maintain overall health, but the good news is that trimming them is a relatively simple process.
Once prized for its flavorful meat, the Gloucestershire Old Spot pig was almost developed out of existence. But the hog's back—here's why.
Jenna Lee Panehal-Pelayo from the South Carolina mini-farm explains how goat yoga sessions with Nigerian Dwarf goats bring smiles to the faces of guests.
The Tennessee-based donkey trainer lets us in on some entry level dos and don'ts when it comes to training the personable and affectionate equine.
Many people think goats are tops for controlling weeds, but sheep, with a diverse diet that extends far beyond just grass, are terrific weed eaters.
We speak to Mazzeltov Farms founder Bethany Riner about how she's created a sustainable environment at the California-based venture.
It's common to accuse the butcher of dirty deeds, like stealing meat or swapping animals. Here's a beginning meat sleuth’s guide to uncovering the truth.
With a dream of making and selling goat's milk gelato, Andrew and Blake Place of Hidden Pastures Goat Dairy won funding to make it real.
Chelsea VanRoekel from the Montana-based hobby farm tells us how her quartet of felines forge special bonds with the chickens and excel as professional mousers on the property.
Want to take your herd management to the next level? Here are some tips for applying permanent identification for your livestock.
Keeping sheep is rewarding, and learning to understand how the animals see (and smell and hear) the world can help you better manage your flock.
Joel Francois talks to us about living with goats, moving cows and growing hemp at Lane Creek Reserve in the Pacific Northwest.
