Your backyard livestock have more to offer than eggs and milk: They can provide fertilizer for your garden as well.
The idea of home-raised bacon might seem like a dream come true, but are you up for the reality of raising pigs in the city?
Goats are a natural way to keep weeds under control without the use of herbicides or heavy equipment.
Goat-farmer’s cheese is a deliciously simple, soft cheese that complements just about every food — plus, it’s easy to make.
You can enjoy goat-milk butter in many ways. Try your own variation of herbs and spices in this recipe for goat-milk chive butter.
The texture of goat-milk yogurt is only slightly different than yogurt made from cow milk, and the taste is just as scrumptious. Remember that goat milk yogurt will not be as thick as cow-milk yogurt.
This recipe for goat-milk mozzarella cheese is quick, easy and makes a 2-pound block of mozzarella cheese to savor!
This recipe for goat-milk soap will leave your skin feeling soft and luxurious.
Choosing to have your goat serve as the subject of a 4-H project can be a rewarding and educational experience.
There are a lot of advantages to using goats as packers that horses and mules can't offer.
Use these quick facts to better understand how your goats operate.
Goats are much more finicky eaters than is commonly believed. Follow our goat-diet guide to keep your goats healthy.
