Looking for an animal that brings a big dose of amusement to your farm? Here are a few we recommend.
Turning cattle onto harvested fields is a great way to use forage and save money.
If you have any itchy pig on your hands, know the difference between lice and mites before you go forward with treatment.
Providing your family with a hyperlocal source of milk, meat or fiber is possible, even on a small lot in the city.
Take proactive measures to keep your animal mother’s teats and udders disease-free during breeding season.
Before you bring home the bacon, learn about what it takes to get started in the pig farming.
Take the yuck out of goat’s milk: These tips for milking your backyard goats will help keep your homegrown milk safe and delicious.
Your backyard livestock have more to offer than eggs and milk: They can provide fertilizer for your garden as well.
The idea of home-raised bacon might seem like a dream come true, but are you up for the reality of raising pigs in the city?
Goats are a natural way to keep weeds under control without the use of herbicides or heavy equipment.
Goat-farmer’s cheese is a deliciously simple, soft cheese that complements just about every food — plus, it’s easy to make.
You can enjoy goat-milk butter in many ways. Try your own variation of herbs and spices in this recipe for goat-milk chive butter.
