Huacaya (pronounced wah-KI-ya) are a type of alpaca with short, dense, crimpy fiber.
Suri alpacas have fiber that is silky and resembles pencil-like locks.
Known as a multipurpose breed, Gloucestershire Old Spots are a large, pink-skinned pig with irregular black spots. Extremely rare in both the United States and United Kingdom, they're considered a critically endangered breed.
The Guinea Hog has come to be known as a unique, American breed. The small, hairy hog has friendly disposition, popular with petting zoos--and their finely flavored meat, fattier than most breeds, is well liked.
A vigorous, attractive breed, Hampshires sport a white belt—and may be one of the oldest swine breeds.
Great for showing or producing meat, Herefords are a red hog with white feet, faces and sometimes bellies.
The KuneKune pig is a producer of sweet, succulent meat. It is an intelligent and charming breed that makes an excellent addition to any pig lover’s menagerie.
Originating in England, the Large Black hogs were initially selected for bacon; they also have large hams. Identify them by their dark pigmented skin and large, dropping ears that nearly cover their face.
The Mulefoot Hog is prized for its succulent, flavorful meat--as well as its distinctive feature: hoof-like feet, with single toes that resemble the hooves of an equine.
With pricked ears, long snouts and heavy coats with thick hackles similar to the Razorback, Ossabaws still closely resemble their Spanish ancestors. They're excellent nest builders and mothers and offer tasty meat with a firm texture.
Generally red in color, Red Wattles may have black markings--and are distinguished especially by the thumb-sized wattles that hang from their lower jaws. Red Wattles produce a fine, lean meat, described as a cross between beef and pork in taste.
Cute-looking Vietnamese Potbelly pigs can make fun pets, but care must be taken when decided to welcome these petite porcines into your home.
