Winter is not the time to be caught featherless! If feather loss persists into colder temperatures, follow these tips to find the cause and keep hens comfy.
If you raise pigs on your farm, you may consider on-farm pig butchering to save money while harvesting meat. Here's what to know when learning this skill.
Birds colliding with windows is a major source of avian death on the farm. Hawk silhouettes aren't good enough—here's what to do instead.
Though it's perfectly valid to keep only hens, roosters that meet a few important criteria can be invaluable additions to the chicken yard.
Behind on your holiday shopping? Check out these gift ideas, chock full of fun items sure to please the chicken lover in your life.
You likely feed hay to your livestock, but do you really know what's in those flakes? Read more to learn about what's in a bale of hay.
Founder Heather Hansen from the Tennessee-based farmstead Hilltop Farm tells us how her faithful pack of dogs safeguards the welfare of their adorable Kunekune pigs.
A breed that is revered by poultry enthusiasts and breeders, the Ayam Cemani is held in high regard for its black feathers, skin and meat.
Raising and processing chickens for meat is a worthwhile endeavor, but knowing how to inspect a carcass when processing poultry is important.
Chickens are worth more than eggs and meat. Consider these usable poultry byproducts, from decorative feathers to fertilizer, that your flock can produce.
Sheep need vitamins and minerals to supplement those available in the pasture. Here's how to determine what's right for your flock and how to offer it.
Niki from the Tennessee-based family venture 5 Dog Farm gives us the inside scoop on how to make a four-generation farm prosper.
