Jenna Lee Panehal-Pelayo from the South Carolina mini-farm explains how goat yoga sessions with Nigerian Dwarf goats bring smiles to the faces of guests.
If a chicken can get something in its mouth, there's a chance it'll swallow it down—and that can lead to health problems and even toxicity.
The color genetics of chicken feathers can seem mystifying, especially when a blue-black-splash bird hatches. Here's a breakdown of how it happens.
When it's hot and dry, fire on the farm is a real concern. Brush up on fire prevention to keep flames away, both in the barn and outside.
Raising chickens for meat is a healthy, sustainable way to provide protein for the dinner table, whether you're on the grid or pursuing an off-grid lifestyle.
The Tennessee-based donkey trainer lets us in on some entry level dos and don'ts when it comes to training the personable and affectionate equine.
Losing a poultry friend is never easy, and there are guidelines to follow when laying your bird to rest. Here's what to remember when burying a chicken.
When raising chickens, it's always important to stay aware of salmonella risks. Here are some tips to help your backyard flock stay clear of an outbreak.
Stuck at home with an abundance of eggs? Why not conduct these four egg experiments (egg-spiriments?) at the kitchen table?
Many people think goats are tops for controlling weeds, but sheep, with a diverse diet that extends far beyond just grass, are terrific weed eaters.
Chickens are great for the beginning farmer, but consider all four of these birds when establishing a world of poultry on the new farm.
We speak to Mazzeltov Farms founder Bethany Riner about how she's created a sustainable environment at the California-based venture.
