Though it may sound crazy, most keepers will confirm that their chickens feel emotions. Here are four feelings your birds may experience.
Goat hooves need special attention to maintain overall health, but the good news is that trimming them is a relatively simple process.
Once prized for its flavorful meat, the Gloucestershire Old Spot pig was almost developed out of existence. But the hog's back—here's why.
Jenna Lee Panehal-Pelayo from the South Carolina mini-farm explains how goat yoga sessions with Nigerian Dwarf goats bring smiles to the faces of guests.
If a chicken can get something in its mouth, there's a chance it'll swallow it down—and that can lead to health problems and even toxicity.
The color genetics of chicken feathers can seem mystifying, especially when a blue-black-splash bird hatches. Here's a breakdown of how it happens.
When it's hot and dry, fire on the farm is a real concern. Brush up on fire prevention to keep flames away, both in the barn and outside.
Raising chickens for meat is a healthy, sustainable way to provide protein for the dinner table, whether you're on the grid or pursuing an off-grid lifestyle.
The Tennessee-based donkey trainer lets us in on some entry level dos and don'ts when it comes to training the personable and affectionate equine.
Losing a poultry friend is never easy, and there are guidelines to follow when laying your bird to rest. Here's what to remember when burying a chicken.
When raising chickens, it's always important to stay aware of salmonella risks. Here are some tips to help your backyard flock stay clear of an outbreak.
Stuck at home with an abundance of eggs? Why not conduct these four egg experiments (egg-spiriments?) at the kitchen table?
