A relative of Rhode Island Reds, New Hampshires are primarly raised for meat.
Plumage is important in this large chicken breed; the Orpington lays brown eggs and is a popular backyard chicken choice.
The deep mahogany-colored Rhode Island Reds are popular for meat and egg laying--and make fine show birds.
A massive breed raised for meat and feathers, the African is a hardy breed of goose.
Prolific layers, Chinese geese are small, graceful and thought to descend from the Asian Swan goose.
The tall, down- and egg-producing Embden has been described as one of the most popular breeds of geese.
A medium-class, sex-linked breed, the Pilgrim has distinct coloration and produces fine meat.
A old, French breed, the heavy Toulouse is characterized by a large pendulous dewlap.
Hamburgs tend to be active, flighty birds and don’t like to be confined. They fare best in free-ranging flocks.
Campines are active and prefer to free range, but will tolerate confinement.
Young birds may take some time to develop the breed’s classic white face. White-faced Black Spanish chickens tolerate confinement well.
Andalusions are fairly quiet and tolerant of confinement, making them a good backyard chicken.
