Here's What To Feed & How Much You Can Give Your Birds
Chris Brown of Castleton, Vermont, shares how an interest in chickens led to construction of a moveable coop from on-hand materials.
Spice things up in the kitchen with these 7 egg recipes from various parts of the world, from a sweet French omelette to curried deviled eggs.
New York-based animal photographer Valerie Schaff reveals five key things you can do to take better pictures when photographing chickens.
Learn more about molting, the natural process in which a chicken sheds old feathers and grows new ones, by Chickens magazine editors.
In this final "honest truth" about popular poultry, we recount experiences keeping Rhode Island Red, Golden Comet, Barred Plymouth Rock and Serama chicken breeds.
Sarah Hock from the Washington-based homestead Cats and Cluckers tells us about the virtues of a life surrounded by poultry.
After a move to rural Tennessee, Alison Davis and her husband decided to get six layer hens—and their chicken flock just grew from there to include free-ranging chickens and even ducks.
Give your flock a job by setting up an egg CSA for feed funds, good food for your neighbors and food production education for those who want to know more.
Want poultry but don't have the land for chickens? Quail are quiet, easy-keeping birds that you can raise for both eggs and meat.
The Chicks Next Door farm founder Annie Dye talks about her star rooster, Napolean, and the secret to the irresistible appeal of rainbow eggs.
Looking at four more popular chicken breeds, we discuss real-life experiences keeping Dutch Booted Bantams, Japanese Bantams, Polish and Marans.
