Ingredients

• 1/2 pound crisp apples, any kind, cored but not peeled, chopped into bite-sized pieces
• 1/2 cup chopped celery
• 3 T. diced red onion
• 1/4 cup crumbled Gorgonzola cheese
• 1/3 cup sliced almonds
• spinach, romaine or Bibb lettuce leaves

Dressing

• 1 T. olive oil 
• 1 T. lemon juice
• 1 T. apple cider vinegar
• 1 T. pure maple syrup
• 1/2 tsp. stone-ground mustard
• salt and freshly ground black pepper to taste

Preparation
Place apples, celery, onion and Gorgonzola in medium bowl. Combine dressing ingredients in a jar and shake until well-combined. Pour dressing over apple mixture and stir to coat. Add sliced almonds and toss gently. Serve on greens of your choice.

Makes four side servings.