Heidi Strawn
August 17, 2010


  • 1/2 pound crisp apples, any kind, cored but not peeled, chopped into bite-sized pieces
  • 1/2 cup chopped celery
  • 3 T. diced red onion
  • 1/4 cup crumbled Gorgonzola cheese
  • 1/3 cup sliced almonds
  • spinach, romaine or Bibb lettuce leaves


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  • 1 T. olive oil 
  • 1 T. lemon juice
  • 1 T. apple cider vinegar
  • 1 T. pure maple syrup
  • 1/2 tsp. stone-ground mustard
  • salt and freshly ground black pepper to taste

Place apples, celery, onion and Gorgonzola in medium bowl. Combine dressing ingredients in a jar and shake until well-combined. Pour dressing over apple mixture and stir to coat. Add sliced almonds and toss gently. Serve on greens of your choice.

Makes four side servings.

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