Ashley English is a southern cook, homesteader and holistic nutritionist, with a wide breadth of knowledge on issues of sustainability and foodways. She lives in Candler, North Carolina, with her husband, their two sons and a menagerie of animals, and blogs about her adventures in homesteading, mothering and beyond at www.smallmeasure.com.
This recipe for smoky paprika fried chicken and buttermilk biscuits is excerpted from the cookbook “Southern from Scratch.”
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