Hali Bey Ramdene is a writer, photographer, and food editor of The Kitchn. She writes passionately and very infrequently about food and art history at her blog Dinner with Panofsky [http://www.dinnerwithpanofsky.com/] and resides in upstate New York. Follow her on Instagram: https://www.instagram.com/halibey/
Move over pumpkin—there’s another orange vegetable ready to rock the dessert tray.
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